|
Body oxygenate and energizer, detoxifies and cleanses wastes, pathogens and plaque in the gastrointestinal tract, colon, arteries, blood, etc. WHY IS IT NEEDED? As a result of poor diet, lack of exercise, polluted air, shallow breathing, and stress, many of us are in a low oxygen/toxic state. This creates inefficient metabolism, causing the body to accumulate waste products taster than it can eliminate them. This leads to a favorable environment for the proliferation of pathogenic microbes (viruses, bacteria, fungi, etc.) which, in turn, create disease conditions (flu's, herpes, Candida, chronic fatigue, cancer, AIDS, etc.). If, however, the oxygen level around these anaerobic pathogens is increased, they die, unable to survive the high-oxygen environment. HOW DOES IT WORK? As the material reaches the stomach's acid environment and continues into the bloodstream, the vitamin C (Ascorbic Acid) and bioflavonoid complex break the magnesium peroxide bond releasing the ozone and peroxides, softening the intestinal and arterial plaque, and killing pathogenic microbes throughout the body. The ozone and peroxides further breakdown into oxygen which continues to purify and energize all cells in the body. As the liquefied plaques and dead pathogens move toward leaving the body, the magnesium creates a colon flushing reaction, increasing bowel activity and preventing re-absorption of the toxins. HOW IS IT MADE? Through our advanced proprietary process, ozone, peroxides and magnesium are merged and bonded into a crystal lattice matrix (similar to air bubbles trapped in ice). Vitamin C and a whole-fruit bioflavonoid complex are added to help break the bond and provide a more sustained release thus creating optimal assimilation. Most people's primary nutritional focus is on foods and liquids, but the nutrient given the highest priority by the body is oxygen--the lack of which will kill a human in a matter of minutes. Oxygen is essential to the life sustaining process of full oxidation--the optimum burning of fuel (food). With the continued destruction of the rainforests and global pollution on a massive scale, our available supply of oxygen is slowly being depleted. Poor diet, inadequate exercise, the use of alcohol and cigarettes, medical and recreational drugs, and stress in its many forms contributing to shallow breathing, are compelling reasons to believe that many of us may be oxygen deficient. Thus, our metabolisms are unable to process food at the highest level of energy (high-oxygen environment). Our cells begin to accumulate waste products faster than the body can remove them creating a favorable environment for the proliferation of pathogenic conditions (viruses such as colds, flu's, herpes, etc., toxic colon conditions, arterial and gastrointestinal plaque, obesity, cancer, AIDS, etc.). If, however, the oxygen level around these anaerobic life forms is increased, they diet. In the past twenty years there have been over 5,000 articles available in medical journals confirming the action of oxygen products on pathogens. Numerous human conditions have been addressed by the use of ozone and oxygen-enhancing compounds. These include cancer, excess weight, Candida, arthritis, herpes, Epstein-Barr and AIDS, among others. Nobel prize winner Dr. Otto Warburg, in his 1966 speech at the annual meeting of Nobelists in Lindau, Germany titled, The Prime Cause and Prevention of Cancer, states, "Cancer, above all other diseases, has countless secondary causes. Almost anything can cause cancer but, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal cells by a fermentation of sugar. All normal cells meet their energy needs by respiration of oxygen whereas cancer cells meet their energy needs in great part by fermentation. All normal cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes. From the standpoint of the physics and chemistry of life, this difference between normal and cancer cells is so great that one can scarcely picture a greater difference. Oxygen gas, the donor of energy in plants and animals, is dethroned in the cancer cells and replaced by an energy-yielding reaction of the lowest living forms." In the case of obesity, the primary cause of the excess weight is inadequate oxidation of food, leaving it to be stored in lipid form for later use. The added weight compresses the body cells further, restricting their oxygen supply and intensifying their sensation of undernourishment, to which the usual response is greater food consumption. A higher oxygen level allows the body to oxidize its fuel more electively, including fuel that was stored away as lipids. More efficiently oxidation provides greater energy nourishment, eliminating inaccurate hunger signals and allowing the body's weight to normalize. Candida Albicans lives in the gastrointestinal tract of all humans in partnership with beneficial bacteria's. However, the use of antibiotics, birth control pills, steroid hormones, etc. creates an imbalance in the form of a fermentative low-oxygen condition. This produces an overgrowth of Candida creating many problems. Vaginitis, rectal itching, chronic diarrhea, menstrual cramps, bladder infections, fatigue, headaches, depression, anxiety and mental confusion may result. Candida, however, may be effectively neutralized in the same way as other anaerobic pathogens, by using the body's greatest detoxifier-activated oxygen. The Candida simply cannot flourish in a high-oxygen environment. Now, because of an innovative breakthrough in activated oxygen technology, people will be able to benefit from using supplemental sources of oxygen in addition to the air that they breathe. Through our proprietary process, magnesium, peroxides, super-oxides and ozonides are merged into a crystal lattice matrix (similar to air bubbles trapped in ice). This formula is enhanced by the addition of a pro-oxidant vitamin C/bio-flavonoid complex providing more sustained release function creating optimal assimilation. When orally ingested, this stabilized bonding process is broken on contact with stomach acids releasing large amounts of activated oxygen. As these poly atomic gases are simultaneously dispersed, several events occur:
MAGNESIUM
Magnesium deficiency may contribute to many diseases (Alzheimer's disease, Huntington's Chorea, Parkinson's disease, etc.). Bone magnesium concentrates have been found to be lower in post-menopausal women with osteoporosis. Magnesium deficiency is associated with cardiac arrhythmia's, ischemic heart disease and hypertension and may be an important risk factor for the development of cardiovascular disease in general. OXYGEN/OZONE While the essential role of oxygen is widely known, the full implications and possible consequences of a continuous, gradual decline in the air's oxygen level on our physical and mental health bears watching and would seem to necessitate the need for oxygen supplementation. OZONE
VITAMIN C: Vitamin C is antiviral and antibacterial; it helps maintain a strong immune system, normalizes blood cholesterol, prevents periodontal disease, improves longevity and helps prevent--and perhaps even cure--certain types of cancer. The Nutrition and Dietary Consultant, when referring to aging says, "When there is a lake of oxygen, the body is unable to assimilate vitamin C properly. There is a collagen breakdown. A lack of oxygen is why body organs grow old, permitting arteries and veins to harden. It is the primary cause of strokes and deterioration of the brain."
The antioxidant activity of bioflavonoids assists in the assimilation of vitamin C as well as protecting against its destruction. Bioflavonoids guard against capillary damage, stimulate the synthesis of collagen and provide better protection against the infiltration of viruses. It has a nonsteroidal anti-inflammatory effect and shows a favorable effect on white blood cells, increasing immune defense. The role of bioflavonoids potentates the action of vitamin C and may have other potentiating effects as well.
"Bioxy
Cleanse is indispensable in the beginning to alleviate bloating, inflammation,
nausea, etc. Good aid for bowel concerns." - C.C. The steps to take for a total body cleanse are: Step 1 The Ultimate Candida Fungal Cleanse Step 2 Colon Cleanse Step 3 Lymph Cleanse Step 4 Herbal Parasite Killing Program Step 5 Liver Cleanse
WANT
MORE INFO?
SEE
OTHER INTESTINAL SUPPORT PRODUCTS SUCH AS: Baker. Elizabeth The Unmedical Miracle-Oxygen, 1991. Bland, Jeffrey Ph.D. Bioflavonoids. 1984. Bland, Jeffrey Ph.D. The Key to the Power of Vitamin C and its Metabolites, 1989. Buckley, Hackney, Clark and Posin. "Ozone and Human Blood," Arch.. Environ. Health 30:4043, 1975. Ch.ope. H. D. and Breslow, L. "Nutritional Studus of the Aging," American Journal of Public Health, 46:61-67, 1955. Dyas, Bough.ton, Das B. "Ozone Killing Action Against Bacterial and Fungal Species: Microbial Testing of a Domestic Ozone Generator," J. Clin. Pathol, 36(10):1102-1104. 1983. Farrer, David. The Warburgs, 1974. Finazzi-Agro. Allesandro, Institute of Biochemistry, University of Rome. "Hydrogen Peroxide Release from Blood Platelets," Biochimica et Biophysical Acta, 718,1982. Finney, James W. et al. "Removal of Cholesterol and Other Lipids from Experimental Animal and Human Atheromataus Arteries by Dilute Hydrogen Peroxide," Baylor University Medical Center. Ginter, E. et al. "Effects of Ascorbic Acid on Plasma Cholesterol in Humans in a Long-Term Experiment," International Journal of Vitamin Nutrition Research, 47(2):123-134. Hendler, Sheldon Saul M.D., Ph.D. The Oxygen Brea::through, 1989. "Hydrogen Peroxide Mediated Killing of Bacteria," Molecular and Cellular Biochemistry, 49,143-149, 982. Jay, Finney, Balla and Mallams. "The Supersaturation of Biologic Fluids With Oxygen by the Decomposition of Hydrogen Peroxide," Baylor University, 22:106.1964. "Mellor's Comprehensive Treatise on Inorganic and Theoretical Chemistry," 1948. McCabe, Ed. Oxygen Therapies. 1988. Ramasarma T. "Generation of H202 in Biomembranes," Buochimisa et Bioph.ysica Acta, 694, 1982. Rilling. Prof. Siegfried M.D. and Renate Viebahn Ph.D. The Use of Ozone in Medicine, 1987. Rilling, Prof. Siegfried M.D. "The Basic Clinical Applications of Ozone Therapy," Ozonach.richten, 4:7-17,1985. Robbins, R. C. "Medical and Nutritional Aspects of Citrus Bioflavonoids." Citrus Nutrition and Quality, American Chemical Society, 1980. Shils, S. and Goociliart, H. The Flavonoids in Biology and Medicine, The National Vitamin Foundation, New York, 1956. Sweet. Kao, Lee, Hagar. "Ozone Selectively Inhibits Growth of Human Cancer Cells," Science, 209:931-933, 1980. Thomas, W. R. and Holt. R. G. "Vitamin C and Immunity: An Assessment of the Evidence" Clinical Experimental Immunology, 32:370-379,1978. Valentine, Tom. The Magnesium Story. 1993. Viebahn, R. "The Biochemical Process Underlying Ozone Therapy," Ozonachrichten, 4:18-30. 1985. Vol Nov, fl'ya Ivanovich. "Peroxides, Superoxides and Ozonides of AIlali and Alkaline Earth Metals," N.S. Kurnakov Institute of General and Inorganic Chemistry, Academy of Sciences of the USSR, Moscow, Plenum Press, New York, 1966. Warburg. Dr. Otto. "The Prime Cause and Prevention of Cancer with Two Prefaces on Prevention," 1966. Wells, Keith H., Joseph Latino, Jerrie Gavalchin, and Bernard J. Poiesz. "Inactivation of Human II:mmunodeficiency Virus Type I by Ozone in Vitro," 1991. Wyburn-Mason. Roger. "Oxygen--02 The Life-Giving Element," The Nutrition and Dietary Consultant.
Call The Wolfe Clinic TOLL FREE 1-800-592-9653
If our 1-800 number is not available from your area, please call us at 250-765-1824
|
|||||||||||||
SEND THIS PAGE TO A FRIEND: If you know someone who could benefit from the information on this page, please forward it to them by clicking FILE, SEND (on the toolbar in your web browser). |
Updated January 01, 2007
|
Disclaimer
*Under current legislation, The Wolfe Clinic is not permitted to make claims to consumers in support of health benefits derived from foods. This means we cannot make specific statements as to how food-based, non-drug products may help to prevent or treat diseases or our government will attempt to re-classify that food as a drug. Taking natural products should be a decision based on personal research and understanding of the role food-derived antioxidants and enzymes play in health and wellbeing. The information provided within this site is for informational purposes only and is not intended as a substitute for advice from a physician or other health care professional, and should not be used for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. A health care professional should be consulted before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Do not discontinue any other medical treatments without first consulting your doctor. |